Breakfast Casserole with Sausage
An easy overnight breakfast casserole with sausage and cheddar cheese with a creamy savory custard-like consistency. 48
10-12 slices with crusts cut away
light cream (half&half)
Brown sausage - Drain.
Butter a 9 x 13-inch (23cm by 32cm) glass or ceramic baking dish . Butter 6 slices of bread and place in pan buttered side down.
Sprinkle with sausage, then the shredded cheese.
Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.
Mix together eggs, milk and salt, and mustard in a small bowl.
Pour over bread, sausage, cheese and let set in the refrigerator overnight.
Bake at 350℉ (180℃) F for an hour, Let rest for 20 to 30 minutes after you take it out of the oven so that the egg mixture will set.