Breakfast Beef Veggie Burritos
Breakfast Beef and Veggie Burritos recipe
Yield
3 servingsPrep
45 minCook
0 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound | ground beef |
|
| 1 | each |
onions
small, chopped |
|
| ½ | each |
green bell peppers
small |
|
| ½ | teaspoon | salt |
|
| 1 | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
cumin
ground |
|
| 2 | cups |
potatoes
boiled, diced |
|
| 4 | large | eggs |
|
| 9 | each |
flour tortillas
flour |
*
|
| ½ | cup |
cheddar cheese
shredded |
|
Trans-fat Free
Directions
Brown the ground beef with the onions.
Drain the fat, then add the spices and diced potatoes.
Whisk the eggs and milk slightly.
Add to beef/potato mixture over a medium high high.
Mix together as in scrambled eggs.
Warm flour tortillas on a hot griddle.
Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
Fold the tortilla making a burrito.
Serve with salsa of your choice.
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