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Breakfast Beef Veggie Burritos

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Submitted by AveryD

Breakfast Beef and Veggie Burritos recipe

YIELD

3 servings

PREP

45 min

COOK

0 min

READY

45 min

Ingredients

½ 226.8
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
small, chopped
½ 0.5
EACH EACH GREEN BELL PEPPERS
small
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
ground
½ 2.5
TEASPOON ML CUMIN
ground
2 473
CUPS ML POTATOES
boiled, diced
4 4
LARGE LARGE EGGS
9 9
EACH EACH FLOUR TORTILLAS
flour *
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Brown the ground beef with the onions.

Drain the fat, then add the spices and diced potatoes.

Whisk the eggs and milk slightly.

Add to beef/potato mixture over a medium high high.

Mix together as in scrambled eggs.

Warm flour tortillas on a hot griddle.

Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.

Fold the tortilla making a burrito.

Serve with salsa of your choice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 423 54% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 367mg 122%
Sodium 671mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 66g
Vitamin A 12% Vitamin C 43%
Calcium 21% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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