Breakfast Roll-Ups
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon, canadian style
|
*
|
| 2 | cups |
hash brown potatoes
|
|
| 2 | cups |
liquid egg substitute
|
|
| 6 | each |
flour tortillas
fat free |
*
|
| 8 | tablespoons |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon, canadian style
|
*
|
| 473 | ml |
hash brown potatoes
|
|
| 473 | ml |
liquid egg substitute
|
|
| 6 | each |
flour tortillas
fat free |
*
|
| 1.2E+2 | ml |
salsa
|
|
Directions
Brown bacon and hash browns in skillet.
Combine egg substitute and salsa in bowl, pour into skillet and stir occasionally until cooked through.
Spoon into flour tortillas and roll up.
Place in freezer bags and freeze.
To serve, place in microwave, covered, and heat for about 1 minute per burrito.
