Breakfast Sausage- Low Cholesterol
Yield
servingsPrep
15 minCook
?Ready
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | teaspoon |
sage
ground |
*
|
| 1 | small |
onions
chopped |
|
| ¼ | cup |
bread crumbs
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
| 5 | ml |
sage
ground |
*
|
| 1 | small |
onions
chopped |
|
| 59 | ml |
bread crumbs
|
|
| 15 | ml |
vegetable oil
|
|
Directions
Mix all ingredients well.
Chill overnight.
Fry slowly in a little oil until brown on both sides.
