Brazos Turkey Chili
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
yellow onion
chopped |
|
| 6 | each |
garlic cloves
|
|
| 2 | tablespoons |
cumin seeds
|
|
| 6 | tablespoons |
olive oil
divided use |
|
| 2 | each |
sweet red bell peppers
seeded, |
|
| 2 | each |
poblano peppers
|
*
|
| 2 | each |
jalapeño pepper
seeded, |
*
|
| 2 | each |
serrano chiles
seeded and chopped |
*
|
| 1 | cup |
thai chili paste
Red, Ancho and New Mexico |
*
|
| 3 | tablespoons |
red pepper flakes
|
|
| 1 | tablespoon |
coriander
ground |
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | tablespoon |
black pepper
|
|
| 2 | pounds |
ground turkey
|
|
| 4 | cups |
tomatoes, canned with juice
chopped |
|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
beer
mexican |
|
| 1 | can |
chipotle chili peppers
in adobo sauce, 7 ounces |
*
|
| ¼ | cup |
unsweetened chocolate
grated |
|
| 1 | x |
scallions, spring or green onions
chopped, for garnish |
*
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
cheese
grated |
*
|
| 1 | x |
flour tortillas
strips, fried |
*
|
| 1 | x |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
yellow onion
chopped |
|
| 6 | each |
garlic cloves
|
|
| 3E+1 | ml |
cumin seeds
|
|
| 9E+1 | ml |
olive oil
divided use |
|
| 2 | each |
sweet red bell peppers
seeded, |
|
| 2 | each |
poblano peppers
|
*
|
| 2 | each |
jalapeño pepper
seeded, |
*
|
| 2 | each |
serrano chiles
seeded and chopped |
*
|
| 237 | ml |
thai chili paste
Red, Ancho and New Mexico |
*
|
| 45 | ml |
red pepper flakes
|
|
| 15 | ml |
coriander
ground |
|
| 15 | ml |
cinnamon
|
|
| 15 | ml |
black pepper
|
|
| 907.2 | g |
ground turkey
|
|
| 946 | ml |
tomatoes, canned with juice
chopped |
|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
beer
mexican |
|
| 1 | can |
chipotle chili peppers
in adobo sauce, 7 ounces |
*
|
| 59 | ml |
unsweetened chocolate
grated |
|
| 1 | x |
scallions, spring or green onions
chopped, for garnish |
*
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
cheese
grated |
*
|
| 1 | x |
flour tortillas
strips, fried |
*
|
| 1 | x |
sour cream
|
*
|
Directions
Sauté onion, garlic and cumin in 3 tablespoons olive oil until transparent.
Add chopped peppers and sauté over medium heat about 10 minutes.
Add chili paste, chili powder, coriander, cinnamon and pepper.
Sauté 5 minutes and set aside.
Brown turkey in remaining olive oil.
Add tomatoes, chicken stock and beer and chiptles.
Simmer slowly 30 to 45 minutes. Just before serving, stir in chocolate. Garnish with chopped green onions, cilantro, grated cheese, tortilla str ips and sour cream. Makes 8 to 10 se rvings. busted by sooz
