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Brazos Turkey Chili

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Submitted by tubbsgal

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
LARGE LARGE YELLOW ONION
chopped
6 6
EACH EACH GARLIC CLOVES
2 3E+1
TABLESPOONS ML CUMIN SEEDS
6 9E+1
TABLESPOONS ML OLIVE OIL
divided use
2 2
EACH EACH SWEET RED BELL PEPPERS
seeded,
2 2
EACH EACH POBLANO PEPPERS *
2 2
EACH EACH JALAPEÑO PEPPER
seeded, *
2 2
EACH EACH SERRANO CHILES
seeded and chopped *
1 237
CUP ML THAI CHILI PASTE
Red, Ancho and New Mexico *
3 45
TABLESPOONS ML RED PEPPER FLAKES
1 15
TABLESPOON ML CORIANDER
ground
1 15
TABLESPOON ML CINNAMON
1 15
TABLESPOON ML BLACK PEPPER
2 907.2
POUNDS G GROUND TURKEY
4 946
CUPS ML TOMATOES, CANNED WITH JUICE
chopped
2 473
CUPS ML CHICKEN BROTH
1 237
CUP ML BEER
mexican
1 1
CAN CAN CHIPOTLE CHILI PEPPERS
in adobo sauce, 7 ounces *
¼ 59
CUP ML UNSWEETENED CHOCOLATE
grated
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
chopped, for garnish *
1 1
X X CILANTRO *
1 1
X X CHEESE
grated *
1 1
X X FLOUR TORTILLAS
strips, fried *
1 1
X X SOUR CREAM *

Directions

Sauté onion, garlic and cumin in 3 tablespoons olive oil until transparent.

Add chopped peppers and sauté over medium heat about 10 minutes.

Add chili paste, chili powder, coriander, cinnamon and pepper.

Sauté 5 minutes and set aside.

Brown turkey in remaining olive oil.

Add tomatoes, chicken stock and beer and chiptles.

Simmer slowly 30 to 45 minutes. Just before serving, stir in chocolate. Garnish with chopped green onions, cilantro, grated cheese, tortilla str ips and sour cream. Makes 8 to 10 se rvings. busted by sooz

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 529g (18.7 oz)
Amount per Serving
Calories 625 55% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 517mg 22%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 23%
Sugars g
Protein 95g
Vitamin A 50% Vitamin C 122%
Calcium 16% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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