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Bob's Bourbon Chicken

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each chicken
cut up
* Camera
Glaze
1 cup bourbon whiskey
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½ cup brown sugar, dark
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1 cup ketchup
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2 teaspoons worcestershire sauce
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¼ cup white vinegar
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1 tablespoon lemon juice
fresh
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3 cloves garlic
minced
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½ teaspoon dry mustard
to taste
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
1 each chicken
cut up
* Camera
Glaze
237 ml bourbon whiskey
* Camera
118 ml brown sugar, dark
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237 ml ketchup
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1E+1 ml worcestershire sauce
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59 ml white vinegar
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15 ml lemon juice
fresh
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3 cloves garlic
minced
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2.5 ml dry mustard
to taste
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1 x salt and black pepper
* Camera

Directions

Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.

Continue to baste while turning chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 744% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 698mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 22%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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