Bobbie's Spicy Oatmeal Cookies
Yield
2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
packed |
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 6 | teaspoons |
milk
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | cup |
raisins, seedless
|
|
| 3 | cups |
rolled oats
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
allspice
|
|
| 237 | ml |
raisins, seedless
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 473 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
nuts
|
|
Directions
Cream shortening and sugar, add eggs.
Sift dry ingredients together and add alternately with milk.
Add oats raisins and nuts.
Drop by spoonfuls on greased cookie sheets.
Bake 12 to 15 min. at 350.
