Search
by Ingredient

Bob's Chicken Tetrazzini

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

This is a quick chicken recipe, and goes very well!

YIELD

4 servings

PREP

15 min

COOK

50 min

READY

55 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
4 4
EACH EACH CHICKEN BREASTS
or legs
10 289
OUNCES ML/G CREAM OF MUSHROOM SOUP
condensed cream *
½ 118
CUP ML MILK
low-fat or non-fat
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
½ 226.8
POUND G SPAGHETTINI *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

In a skillet sauté onion and garlic in margarine until tender.

Add chicken and brown on both sides.

Stir in mushroom soup, milk and parsley.

Simmer covered for 30 minutes.

Meanwhile cook pasta according to directions, cooking only minimum time indicated, drain and put into a baking pan.

Arrange chicken pieces on top, cover with sauce and sprinkle with parmesan.

Bake at 400℉ (200℃). for approximately 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 199 26% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 214mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 61g
Vitamin A 8% Vitamin C 6%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe