Bob's Chicken Tetrazzini
This is a quick chicken recipe, and goes very well!
Yield
4 servingsPrep
15 minCook
50 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 4 | each |
chicken breasts
or legs |
|
| 10 | ounces |
cream of mushroom soup
condensed cream |
*
|
| ½ | cup |
milk
low-fat or non-fat |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | pound |
spaghettini
|
* |
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 4 | each |
chicken breasts
or legs |
|
| 289 | ml/g |
cream of mushroom soup
condensed cream |
*
|
| 118 | ml |
milk
low-fat or non-fat |
|
| 15 | ml |
parsley leaves
chopped |
|
| 226.8 | g |
spaghettini
|
* |
| 59 | ml |
Parmesan cheese
grated |
|
Directions
In a skillet sauté onion and garlic in margarine until tender.
Add chicken and brown on both sides.
Stir in mushroom soup, milk and parsley.
Simmer covered for 30 minutes.
Meanwhile cook pasta according to directions, cooking only minimum time indicated, drain and put into a baking pan.
Arrange chicken pieces on top, cover with sauce and sprinkle with parmesan.
Bake at 400℉ (200℃). for approximately 20 minutes.
