Amazing Blueberry Meringue Pie

Directions

Wash berries; crush 1 cup of them, reserving remainder. Blend ½ cup sugar and cornstarch. Add crushed berries and water, and cook slowly, stirring constantly until mixture thickens and bubbles.

Remove from heat; add lemon juice and reserved whole berries. Pour into baked pie shell.

Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks. Spoon meringue over top of hot filling, pressing against inner edge of crust to seal.

Bake at 350℉ (180℃) for 15 to 20 minutes or until meringue in lightly tipped with a golden brown. Cool before serving.