Search
by Ingredient
Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

StarStarStarStarHalf star

Submitted by cari

Blueberry Cornmeal Muffins recipe

YIELD

18 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ½ 355
½ 118
½ 118
CUP ML CORNMEAL
¾ 177
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTERMILK
½ 118
CUP ML ORANGE JUICE
¼ 59
CUP ML MARGARINE
or butter, melted
1 1
EACH EACH EGGS
beaten
1 15
TABLESPOON ML ORANGE ZEST
grated
2 473
CUPS ML BLUEBERRIES
fresh or frozen

Directions

In large bowl, combine flours, cornmeal, sugar, baking powder, baking soda and salt.

In small bowl, combine buttermilk, orange juice, margarine, egg and zest.

Add to flour mixture and mix only until moist.

Stir in blueberries.

Spoon into prepared muffing cups. Bake at 400℉ (200℃) for 20 to 25 minutes, or until wooden pick inserted near center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 135 21% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 127mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 7%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
More health news

Email this recipe