Blonde Walnut Brownies
Blonde Walnut Brownies recipe
Yield
48 browniesPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
butter
|
|
| 2 | cups |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 118 | ml |
butter
|
|
| 473 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350?F.
Grease a 13x9x2 inch baking pan.
Combine flour, baking powder, and ¼ teaspoon salt.
Melt butter, remove from heat.
Stir in sugar.
Add eggs and vanilla; stir until combined.
Stir dry ingredients and walnuts into sugar mixture.
Spread in pan.
Bake in a 350℉ (180℃) oven for 20 to 25 minutes.
Cut into bars while warm.
