Blintz Souffle

Directions

Blintzes: Combine cheeses, egg yolks, 1 tablespoon sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth.

Set mixture aside.

Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth.

Add flour, ⅓ cup sugar, baking powder, and orange rind; blend until smooth.

Pour half of batter into a greased 13"x9"x2” baking dish .

Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife.

Pour remaining batter over the cream cheese mixture.

Bake at 350℉ (180℃) for 50 to 60 minutes, or until puffy and golden.

Serve immediately.

Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan.

Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Boil 1 minute; stir in blueberries and lemon juice.

Serve warm.