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Blintz Souffle

 

53

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

Blintzes
8 ounces cream cheese
softened
2 cups cottage cheese
small curd
*
2 each egg yolks
*
1 tablespoon sugar
1 teaspoon vanilla extract
6 large eggs
1 ½ cups sour cream
½ cup orange juice
½ cup butter
softened
1 cup all-purpose flour
cup sugar
2 teaspoons baking powder
1 teaspoon orange zest
grated
Blueberry sauce
cup sugar
2 tablespoons cornstarch
1 dash cinnamon
*
1 dash nutmeg
*
1 cup water
1 cup blueberries
fresh
2 tablespoons lemon juice

Directions

Blintzes: Combine cheeses, egg yolks, 1 tablespoon sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth.

Set mixture aside.

Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth.

Add flour, ⅓ cup sugar, baking powder, and orange rind; blend until smooth.

Pour half of batter into a greased 13"x9"x2" baking dish.

Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife.

Pour remaining batter over the cream cheese mixture.

Bake at 350℉ (180℃) for 50 to 60 minutes, or until puffy and golden.

Serve immediately.

Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan.

Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Boil 1 minute; stir in blueberries and lemon juice.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 53558% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 245mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 21g
Vitamin A 25% Vitamin C 16%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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