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Blintz Souffle

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Blintzes
8 ounces cream cheese
softened
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2 cups cottage cheese
small curd
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2 each egg yolks
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1 tablespoon sugar
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1 teaspoon vanilla extract
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6 large eggs
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1 ½ cups sour cream
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½ cup orange juice
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½ cup butter
softened
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1 cup all-purpose flour
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cup sugar
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2 teaspoons baking powder
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1 teaspoon orange zest
grated
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Blueberry sauce
cup sugar
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2 tablespoons cornstarch
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1 dash cinnamon
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1 dash nutmeg
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1 cup water
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1 cup blueberries
fresh
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2 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
Blintzes
231.2 ml/g cream cheese
softened
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473 ml cottage cheese
small curd
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2 each egg yolks
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15 ml sugar
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5 ml vanilla extract
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6 large eggs
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355 ml sour cream
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118 ml orange juice
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118 ml butter
softened
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237 ml all-purpose flour
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79 ml sugar
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1E+1 ml baking powder
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5 ml orange zest
grated
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Blueberry sauce
158 ml sugar
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3E+1 ml cornstarch
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1 dash cinnamon
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1 dash nutmeg
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237 ml water
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237 ml blueberries
fresh
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3E+1 ml lemon juice
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Directions

Blintzes: Combine cheeses, egg yolks, 1 tablespoon sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth.

Set mixture aside.

Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth.

Add flour, ⅓ cup sugar, baking powder, and orange rind; blend until smooth.

Pour half of batter into a greased 13"x9"x2" baking dish .

Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife.

Pour remaining batter over the cream cheese mixture.

Bake at 350℉ (180℃) for 50 to 60 minutes, or until puffy and golden.

Serve immediately.

Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan.

Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Boil 1 minute; stir in blueberries and lemon juice.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 53558% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 245mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 21g
Vitamin A 25% Vitamin C 16%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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