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YIELD
4 servingsPREP
12 minCOOK
4 minREADY
18 minIngredients
Directions
Combine sour cream and adobo sauce in a small bowl.
Place beans in a medium bowl; partially mash beans with a fork.
Stir in breadcrumbs and next 7 ingredients (through egg white).
With floured hands, divide pea mixture into 4 equal portions, shaping each portion into a ½-inch-thick patty.
Heat oil in a large nonstick skillet over medium-high heat.
Add patties to pan; cook 2 minutes on each side or until golden and thoroughly heated.
Remove from pan; top each cake with 1 tablespoon cheese.
Serve with sour cream mixture.
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