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Biscotti {Mandel Bread}

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Recipe

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Yield

36 servings

Prep

25 min

Cook

35 min

Ready

90 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 large eggs
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2 cups sugar
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1 cup vegetable oil
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6 teaspoons baking powder
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1 x salt
to taste
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1 x lemon zest
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1 x star anise
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1 x liqueur
anise flavor
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1 x all-purpose flour
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Ingredients

Amount Measure Ingredient Features
8 large eggs
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473 ml sugar
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237 ml vegetable oil
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3E+1 ml baking powder
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1 x salt
to taste
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1 x lemon zest
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1 x star anise
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1 x liqueur
anise flavor
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1 x all-purpose flour
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Directions

INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.

Add flour in a little at a time until the mixture is a consistency that you can knead and shape.

Shape as a low oval loaf of bread and bake in a preheated oven at 400℉ (200℃) until almost done. About 20 minutes.

Take out of oven and slice in about ½ inch slices.

Turn oven up to 450 Fand brown on both sides until the desired color is reached.

Hazelnuts or sliced almonds optional additions.



* not incl. in nutrient facts Arrow up button

Comments


Phoenix

This is awesome bread.

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 12552% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 16mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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