Biscotti {Mandel Bread}
.
Yield
36 servingsPrep
25 minCook
35 minReady
90 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 6 | teaspoons |
baking powder
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
lemon zest
|
*
|
| 1 | x |
star anise
|
*
|
| 1 | x |
liqueur
anise flavor |
*
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 3E+1 | ml |
baking powder
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
lemon zest
|
*
|
| 1 | x |
star anise
|
*
|
| 1 | x |
liqueur
anise flavor |
*
|
| 1 | x |
all-purpose flour
|
*
|
Directions
INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.
Add flour in a little at a time until the mixture is a consistency that you can knead and shape.
Shape as a low oval loaf of bread and bake in a preheated oven at 400℉ (200℃) until almost done. About 20 minutes.
Take out of oven and slice in about ½ inch slices.
Turn oven up to 450 Fand brown on both sides until the desired color is reached.
Hazelnuts or sliced almonds optional additions.
