Best Shepherd's Pie
Make this world favorite dish that will have your family eager to set the table and wash up before dinner.
Yield
8 servingsPrep
60 minCook
30 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | onions |
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | pound | ground beef |
|
| ½ | pound |
green beans
fresh or french style, package, or frozen peas |
|
| 1 | can |
tomato soup
or sauce, can |
*
|
| salt and black pepper |
*
|
||
|
italian herbs
oregano and thyme as desired |
* | ||
| 5 |
potatoes
boiled |
|
|
| ½ | cup | milk |
|
| 1 | large |
eggs
beaten |
|
Trans-fat Free, High Fiber
Directions
Preheat oven to 350℉ (180℃).
Brown onions in butter; add hamburger and continue browning. Drain; add tomato soup, and salt, pepper, oregano, and thyme, to taste. Place in greased 2 or 2½ quart casserole.
Partially cook green beans or peas, and layer beans on top of meat in casserole.
Mash potatoes and mix with milk and egg. Layer mashed potatoes on top of beans.
Bake until top is brown and sides bubbling, approximately 30 minutes. Let cool for a few minutes and serve warm.
Sprinkle smoked paprika and fresh parsley if desired.
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