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Buttery Upside-Down Plum Cake

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Recipe

This buttery and fluffy upside-down plum cake will for sure make everyone who has it want a second slice.

 

Yield

16 servings

Prep

20 min

Cook

50 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
¾ cup butter
at room temperature
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cup brown sugar
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800 grams plums
firm, ripe, halved, stones removed
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1 cup sugar
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1 teaspoon vanilla extract
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3 large eggs
at room temperature
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½ cup almonds
ground
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1 ½ cups all-purpose flour
sifted
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2 ¼ teaspoons baking powder
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¾ teaspoon salt
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whipped cream
or vanilla ice cream to serve
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Ingredients

Amount Measure Ingredient Features
177 ml butter
at room temperature
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79 ml brown sugar
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8E+2 grams plums
firm, ripe, halved, stones removed
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237 ml sugar
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5 ml vanilla extract
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3 large eggs
at room temperature
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118 ml almonds
ground
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355 ml all-purpose flour
sifted
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11 ml baking powder
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3.8 ml salt
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1 x whipped cream
or vanilla ice cream to serve
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Directions

Preheat the oven to 350℉ (180℃).

Grease a 8-inch cake pan with butter or cooking spray.

Line the bottom with a similar sized parchment paper.

Melt 3 tablespoons of butter. Drizzle evenly over the bottom of the pan.

Sprinkle the brown sugar evenly over the butter.

Place the plums, cut side up over the sugar into the cake pan.

With an electric mixer, beat the remaining butter, sugar and vanilla extract on medium to high speed for about 4 minutes or until the mixture turns pale and creamy.

Add the eggs, 1 at a time, beating well after each addition.

Gently fold in the almond meal and flour with a wooden spoon.

Place the mixture evenly over plums. Smooth the surface with a rubber spatular.

Bake the cake in the preheated oven for 45 to 55 minutes, or until a wooden tester inserted into the centre comes out clean.

Let the cake cool in the pan for 10 minutes.

Turn out onto a serving plate.

Serve with whipping cream or vanilla ice cream if desired.

The cake can be served warm, at room temperature or chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 22146% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 185mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 8%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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