Homemade Worcestershire Sauce
Yield
1 recipePrep
10 minCook
60 minReady
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 6 | ounces |
horseradish
peeled, fresh, chopped |
|
| 2 | medium |
white onion
chopped |
|
| 3 | tablespoons |
jalapeño pepper
minced |
|
| 3 | tablespoons |
garlic
minced |
|
| 1 | teaspoon |
black pepper
coarsely ground |
|
| 2 | cups |
water
|
|
| 4 | cups |
white vinegar
distilled |
|
| 1 | cup |
molasses
|
|
| 2 | cups |
corn syrup, dark
|
|
| 1 | ounce |
anchovy fillets
chopped, drained |
|
| 12 | each |
cloves
whole |
*
|
| 1 | tablespoon |
salt
|
|
| 1 | x |
lemon
peeled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 173.4 | ml/g |
horseradish
peeled, fresh, chopped |
|
| 2 | medium |
white onion
chopped |
|
| 45 | ml |
jalapeño pepper
minced |
|
| 45 | ml |
garlic
minced |
|
| 5 | ml |
black pepper
coarsely ground |
|
| 473 | ml |
water
|
|
| 946 | ml |
white vinegar
distilled |
|
| 237 | ml |
molasses
|
|
| 473 | ml |
corn syrup, dark
|
|
| 28.9 | ml/g |
anchovy fillets
chopped, drained |
|
| 12 | each |
cloves
whole |
*
|
| 15 | ml |
salt
|
|
| 1 | x |
lemon
peeled |
*
|
Directions
In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
Sauté until translucent, 5 to 8 minutes.
Add all other ingredients.
Bring to a boil.
Turn heat down, and simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
This is best if allowed to mature about a month before using.
