The Ultimate Caramel Chocolate Pecan Pie
Yield
1 piePrep
20 minCook
20 minReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
pecans
chopped |
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
margarine
melted |
|
| Filling | |||
| 1 | package |
caramels (candy squares)
|
|
| ¼ | cup |
milk
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | package |
unsweetened chocolate
|
*
|
| ⅓ | cup |
milk
|
|
| 1 3/8 | cups |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
pecans
chopped |
|
| 59 | ml |
sugar
|
|
| 59 | ml |
margarine
melted |
|
| Filling | |||
| 1 | package |
caramels (candy squares)
|
|
| 59 | ml |
milk
|
|
| 237 | ml |
pecans
chopped |
|
| 1 | package |
unsweetened chocolate
|
*
|
| 79 | ml |
milk
|
|
| 325 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
Mix pecans, sugar, and margarine.
Press onto bottom and sides of 9 inch pie plate.
Bake 12 to 15 minutes or until lightly browned.
Melt caramels with ¼ cup milk, in heavy saucepan over low heat, stirring frequently until smooth.
Pour over crust; sprinkle with pecans.
Stir chocolate, ⅓ cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.
Pour over caramel pecan filling spreading to edges of pie.
Refrigerate.
Serve with sweetened whipped cream if desired.
