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Best Oatmeal Waffles

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Best Oatmeal Waffles

Best Oatmeal Waffles recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 cup oats, quick cooking
rolled
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1 tablespoon baking powder
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½ teaspoon cinnamon
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¼ teaspoon salt
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6 tablespoons butter
melted
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2 large eggs
slightly beaten
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2 tablespoons brown sugar
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1 ½ cups milk
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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237 ml oats, quick cooking
rolled
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15 ml baking powder
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2.5 ml cinnamon
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1.3 ml salt
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9E+1 ml butter
melted
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2 large eggs
slightly beaten
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3E+1 ml brown sugar
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355 ml milk
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Directions

In a large bowl stir together flour, oats, baking powder, cinnamon, and salt.

In a small bowl stir together eggs, milk, butter, and brown sugar.

Add liquids to flour/oats mix, stir until well blended.

Pour onto preheated, lightly greased (Pam works well) waffle iron.

Close lid and cook to desired doneness.

Use a fork to remove waffle from the iron. Serve with fresh berries, yogurt or syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 46743% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 346mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 16% Vitamin C 0%
Calcium 21% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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