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Chocolate Pistachio Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
1 package instant pudding mix, pistachio
*
½ cup orange juice
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½ cup water
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4 large eggs
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½ cup vegetable oil
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¾ cup chocolate syrup
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1 each powdered sugar
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
1 package instant pudding mix, pistachio
*
118 ml orange juice
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118 ml water
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4 large eggs
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118 ml vegetable oil
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177 ml chocolate syrup
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1 each powdered sugar
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Directions

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.

Blend to moisten then beat 2 minutes at medium speed. Pour about ¾ of the batter into a well greased and floured tube pan.

Add chocolate syrup to remaining batter, Mix well.

Pour over batter in pan. Bake at 350℉ (180℃). for 1 hour.

Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 108343% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 1139mg 47%
Total Carbohydrate 47g 47%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 18%
Calcium 34% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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