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Chocolate Pistachio Cake

 

35

Yield

1

cake

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 package cake mix, white
1 package instant pudding mix, pistachio
*
½ cup orange juice
½ cup water
4 large eggs
½ cup vegetable oil
¾ cup chocolate syrup
1 each powdered sugar
*

Directions

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.

Blend to moisten then beat 2 minutes at medium speed. Pour about ¾ of the batter into a well greased and floured tube pan.

Add chocolate syrup to remaining batter, Mix well.

Pour over batter in pan. Bake at 350℉ (180℃). for 1 hour.

Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 108343% of calories from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 1139mg 47%
Total Carbohydrate 47g 47%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 18%
Calcium 34% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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