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Best Chocolate Brownie

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Submitted by halry912

Best Chocolate Brownie recipe

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

¼ 59
2 3E+1
TABLESPOONS ML COCOA POWDER
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
5 144.5
OUNCES ML/G SEMI-SWEET CHOCOLATE
bittersweet, null, null
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
pure
¼ 59
CUP ML SOUR CREAM
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
bittersweet, chopped, null, null

Directions

Heat oven to 325℉ (160℃).

Lightly butter and flour a 9×9×2-inch square cake pan.

Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.

In top of a double boiler melt chocola te and butter over medium-high heat, stirring occasionally until smooth.

Remove from heat.

In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1½ minutes.

Add melted chocolate mixture and mix on medium for 30 seconds.

Add flour mixture and mix on low 10 seconds, then on medium 10 seconds.

Add sour cream and mix on medium 5 seconds.

Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly.

Use spatula to fold in chopped chocolate.

Pour batter into cake pan and spread evenly.

Bake until toothpick inserte d in center comes out clean, about 40 minutes.

Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 149 66% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 121mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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