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Beer Jalapeño Chili

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Recipe

Beer Jalapeño Chili recipe

 

Yield

12 servings

Prep

10 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 pounds stewing beef
lean
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1 pound pork loin
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2 tablespoons lard
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3 large onions
chopped
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2 teaspoons salt
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5 each jalapeño pepper
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1 pound tomatoes
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2 each hot chili peppers
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2 teaspoons cumin seeds
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1 teaspoon cumin
ground
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1 teaspoon sugar
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7 cloves garlic
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1 can beer
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1 tablespoon pasilla chiles
*
1 quart water
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1 teaspoon red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
1.4 kg stewing beef
lean
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453.6 g pork loin
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3E+1 ml lard
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3 large onions
chopped
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1E+1 ml salt
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5 each jalapeño pepper
* Camera
453.6 g tomatoes
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2 each hot chili peppers
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1E+1 ml cumin seeds
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5 ml cumin
ground
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5 ml sugar
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7 cloves garlic
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1 can beer
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15 ml pasilla chiles
*
0.9 l water
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5 ml red hot pepper sauce
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Directions

Combine ingredients in a crock-pot or pot.

Simmer for 2 to 6 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 49256% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 495mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 84g
Vitamin A 7% Vitamin C 16%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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