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Beer Jalapeño Chili

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Submitted by muffin_gobbler

Beer Jalapeño Chili recipe

YIELD

12 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

3 1.4
POUNDS KG STEWING BEEF
lean
1 453.6
POUND G PORK LOIN
2 3E+1
TABLESPOONS ML LARD
3 3
LARGE LARGE ONIONS
chopped
2 1E+1
TEASPOONS ML SALT
5 5
EACH EACH JALAPEÑO PEPPER *
1 453.6
POUND G TOMATOES
2 2
EACH EACH HOT CHILI PEPPERS *
2 1E+1
TEASPOONS ML CUMIN SEEDS
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML SUGAR
7 7
CLOVES CLOVES GARLIC
1 1
CAN CAN BEER
1 15
TABLESPOON ML PASILLA CHILES *
1 0.9
QUART L WATER *
1 5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Combine ingredients in a crock-pot or pot.

Simmer for 2 to 6 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 492 56% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 495mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 84g
Vitamin A 7% • Vitamin C 16%
Calcium 5% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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