Beer Jalapeño Chili
Yield
12 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
stewing beef
lean |
|
1 | pound |
pork loin
|
|
2 | tablespoons |
lard
|
|
3 | large |
onions
chopped |
|
2 | teaspoons |
salt
|
|
5 | each |
jalapeño pepper
|
* |
1 | pound |
tomatoes
|
|
2 | each |
hot chili peppers
|
* |
2 | teaspoons |
cumin seeds
|
|
1 | teaspoon |
cumin
ground |
|
1 | teaspoon |
sugar
|
|
7 | cloves |
garlic
|
|
1 | can |
beer
|
|
1 | tablespoon |
pasilla chiles
|
* |
1 | quart |
water
|
* |
1 | teaspoon |
red hot pepper sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
stewing beef
lean |
|
453.6 | g |
pork loin
|
|
3E+1 | ml |
lard
|
|
3 | large |
onions
chopped |
|
1E+1 | ml |
salt
|
|
5 | each |
jalapeño pepper
|
* |
453.6 | g |
tomatoes
|
|
2 | each |
hot chili peppers
|
* |
1E+1 | ml |
cumin seeds
|
|
5 | ml |
cumin
ground |
|
5 | ml |
sugar
|
|
7 | cloves |
garlic
|
|
1 | can |
beer
|
|
15 | ml |
pasilla chiles
|
* |
0.9 | l |
water
|
* |
5 | ml |
red hot pepper sauce
|
Directions
Combine ingredients in a crock-pot or pot.
Simmer for 2 to 6 hours.