Beer Basted Hibachi Chicken with Fresh Herbs & Magic

Name: Beer Basted Hibachi Chicken with Fresh Herbs and Magic
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken; garlic; kosher salt; white pepper; cayenne pepper; paprika; coriander; basil; thyme; marjoram; black pepper; herbs; olive oil; beer

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	chicken
1	tablespoon	garlic freshly minced
1	teaspoon	kosher salt
¼	teaspoon	white pepper
¼	teaspoon	cayenne pepper
1	teaspoon	paprika
1	teaspoon	coriander
2	tablespoons	basil chopped
2	tablespoons	thyme chopped	*
2	tablespoons	marjoram chopped
2	teaspoons	black pepper coarsely ground
1	cup	herbs fresh	*
2	tablespoons	olive oil
1	bottle	beer	*

Ingredients

Amount	Measure	Ingredient	Features
1.4	kg	chicken
15	ml	garlic freshly minced
5	ml	kosher salt
1.3	ml	white pepper
1.3	ml	cayenne pepper
5	ml	paprika
5	ml	coriander
3E+1	ml	basil chopped
3E+1	ml	thyme chopped	*
3E+1	ml	marjoram chopped
1E+1	ml	black pepper coarsely ground
237	ml	herbs fresh	*
3E+1	ml	olive oil
1	bottle	beer	*