Beef Stew with Apple Dumplings
An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef
stew meat, cut in 1 1/2 inch cubes |
|
| ½ | cup |
all-purpose flour
|
|
| 3 | each |
beef stock
cubes, crushed |
*
|
| ½ | teaspoon |
black pepper
|
|
| 2 | cups |
onions
sliced |
|
| 2 | each |
garlic
cloves, minced |
|
| ½ | cup |
beef stock
|
|
| ¾ | cups |
apple juice
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
curry powder
|
|
| 1 | cup |
applesauce
|
|
| 2 | large |
eggs
well beaten |
|
| 2 | teaspoons |
parsley leaves
fresh, chopped |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef
stew meat, cut in 1 1/2 inch cubes |
|
| 118 | ml |
all-purpose flour
|
|
| 3 | each |
beef stock
cubes, crushed |
*
|
| 2.5 | ml |
black pepper
|
|
| 473 | ml |
onions
sliced |
|
| 2 | each |
garlic
cloves, minced |
|
| 118 | ml |
beef stock
|
|
| 177 | ml |
apple juice
|
|
| 3E+1 | ml |
vinegar
|
|
| 5 | ml |
thyme
|
*
|
| 5 | ml |
curry powder
|
|
| 237 | ml |
applesauce
|
|
| 2 | large |
eggs
well beaten |
|
| 1E+1 | ml |
parsley leaves
fresh, chopped |
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.
Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
