Beef Stew with Apple Dumplings

Name: Beef Stew with Apple Dumplings
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Indian
Ingredients: beef; flour; beef stock; black pepper; onions; garlic; beef stock; apple juice; vinegar; thyme; curry powder; applesauce; eggs; parsley leaves; flour; baking powder; salt

Submitted by searcy4us

An easy to make and tasty beef stew that’s made with savory apple dumplings everyone will enjoy!

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

POUNDS BEEF
stew meat, cut in 1 1/2 inch cubes

CUP ALL-PURPOSE FLOUR

EACH BEEF STOCK
cubes, crushed *

TEASPOON BLACK PEPPER

CUPS ONIONS
sliced

EACH GARLIC
cloves, minced

CUP BEEF STOCK

CUPS APPLE JUICE

TABLESPOONS VINEGAR

TEASPOON THYME *

TEASPOON CURRY POWDER

CUP APPLESAUCE

LARGE EGGS
well beaten

TEASPOONS PARSLEY LEAVES
fresh, chopped

CUPS ALL-PURPOSE FLOUR

TEASPOONS BAKING POWDER

TEASPOON SALT

Directions

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.

Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.

To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.