Beef Stew in A Crockpot
530
A no fuss crockpot recipe that produces a savory beef stew your family will love.
Ingredients
| 2 | pounds |
beef, blade steak
|
* |
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoons |
black pepper
|
|
| 1 | teaspoon |
garlic salt
|
|
| 2 | cups |
beef stock
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 6 |
carrots
peeled, cut in 1 inch pieces |
||
| 6 |
potatoes
yukon gold, peeled, quartered |
||
| 1 |
onions
chopped |
||
| 2 | stalks |
celery
cut in 2 inch pieces |
* |
| ¼ | cup |
water
|
|
| 6 | tablespoons |
gravy mix, brown
|
Directions
Remove fat from meat and discard.
Cut meat away from bone and into 1½ inch pieces. (Freeze the bone to use later for stock.)
Place meat chunks in crockpot.
Mix flour, salt, pepper and garlic salt together and sprinkle over meat.
Stir to coat meat. Add 2 cups of water mixed with OXO, and worcestershire sauce.
Add prepared vegetables. Cover and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.
About ½ hour before the stew has finished cooking, add the Bisto mixed with the ¼ cup of water. (This will thicken stew.)
Stir stew to mix, and serve. Great with homemade bread.
Serves 5.
Note: For a 5½ quart size crockpot. If you use a smaller one, you might have to scale down the recipe.
Nutrition Facts
Serving Size 421g (14.9 oz)Amount per Serving
Calories 2824% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1078mg
45%
Total Carbohydrate
21g
21%
Dietary Fiber 7g
26%
Sugars g
Protein
16g
Vitamin A 246%
•
Vitamin C 35%
Calcium 7%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
