Avocado & Orange Salad with Walnuts
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
walnuts
chopped |
|
| 1 | small |
oranges
sweet, sectioned |
|
| ½ | medium |
avocados
firm ripe, diced |
*
|
| ½ | cup |
turnip
diced |
*
|
| 1 | x |
lettuce
red leaf, torn, as needed |
*
|
| Dressing | |||
| 1 ½ | tablespoons |
walnut oil
or peanut oil |
|
| ½ | tablespoon |
lemon juice
or lime juice, to taste |
|
| ½ | teaspoon |
mint leaves
|
*
|
| ½ | teaspoon |
honey
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
walnuts
chopped |
|
| 1 | small |
oranges
sweet, sectioned |
|
| 0.5 | medium |
avocados
firm ripe, diced |
*
|
| 118 | ml |
turnip
diced |
*
|
| 1 | x |
lettuce
red leaf, torn, as needed |
*
|
| Dressing | |||
| 23 | ml |
walnut oil
or peanut oil |
|
| 7.5 | ml |
lemon juice
or lime juice, to taste |
|
| 2.5 | ml |
mint leaves
|
*
|
| 2.5 | ml |
honey
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool.
Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.
