Beef & Sausage Chili
From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.
Yield
8 servingsPrep
15 minCook
2⅓ hrsReady
2 ⅔ hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chorizo sausage
removed from casing |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 ½ | pounds |
beef chuck
boneless, cut into inch cubes, pat dry |
|
| 1 | each |
green bell peppers
medium size, chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
large size, minced |
|
| 1 | cup |
chicken broth
or beef broth |
|
| 1 | cup |
tomatoes, canned
chopped |
|
| 1 ½ | tablespoons |
chili powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
jalapeño pepper
chopped, or chilies for hot chili lovers |
|
| 1 | can |
chili beans
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chorizo sausage
removed from casing |
|
| 15 | ml |
vegetable oil
|
|
| 680.4 | g |
beef chuck
boneless, cut into inch cubes, pat dry |
|
| 1 | each |
green bell peppers
medium size, chopped |
|
| 237 | ml |
onions
chopped |
|
| 1 | clove |
garlic
large size, minced |
|
| 237 | ml |
chicken broth
or beef broth |
|
| 237 | ml |
tomatoes, canned
chopped |
|
| 23 | ml |
chili powder
|
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
jalapeño pepper
chopped, or chilies for hot chili lovers |
|
| 1 | each |
chili beans
optional |
* |
Directions
Any spicy sausage can be used, in place of the chorizo.
Cook chorizo in a large heavy saucepan, stir often.
After 10 minutes drain off the fat.
Remove from sausage.
In same pan, heat oil.
Add beef, a few pieces at a time.
Sauté until well browned.
Remove.
Repeat until all meat is browned.
To the sauce pan add the onions, pepper and cook briefly until softened.
Stir in garlic.
Return chorizo and beef to the pot.
Add broth, tomatoes, chili powder, cumin, salt, crushed red pepper, jalapeno.
Bring to a simmer.
Cover.
Either cook on top of stove or in a oven 1½ hours.
Add chili beans, if used. Cook another 30 minutes uncovered.
Serve piping hot.
