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Porterhouse Steak with Hoisin Barbecue Sauce

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Submitted by karebear

YIELD

1 batch

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 ½ 1.1
POUNDS KG PORTERHOUSE STEAK *
0

Sauce *
6 9E+1
TABLESPOONS ML HOISIN SAUCE
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
½ 0.5
MEDIUM MEDIUM RED ONION
finely diced
1 1
CLOVE CLOVE GARLIC
minced
6 6
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
coarsely diced
¼ 59
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML BROWN SUGAR, DARK
1 15
TABLESPOON ML HONEY
1 5
TEASPOON ML CAYENNE PEPPER
1 15
TABLESPOON ML CHILI POWDER
ancho
1 5
TEASPOON ML PASILLA CHILES
powdered *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
X X SALT AND BLACK PEPPER
freshly ground, to taste *

Directions

Season the steak with salt and pepper.

Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with the sauce.

Serve with grilled scallions and cast iron potato salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 224 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1168mg 49%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 48% Vitamin C 50%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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