Porterhouse Steak with Hoisin Barbecue Sauce
Yield
1 batchPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
porterhouse steak
|
*
|
|
Sauce |
* | ||
| 6 | tablespoons |
hoisin sauce
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
butter, unsalted
|
|
| ½ | medium |
red onion
finely diced |
|
| 1 | clove |
garlic
minced |
|
| 6 | each |
italian plum (roma) tomatoes
coarsely diced |
|
| ¼ | cup |
ketchup
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
brown sugar, dark
|
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | tablespoon |
chili powder
ancho |
|
| 1 | teaspoon |
pasilla chiles
powdered |
* |
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
porterhouse steak
|
*
|
| 0 |
Sauce |
* | |
| 9E+1 | ml |
hoisin sauce
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
butter, unsalted
|
|
| 0.5 | medium |
red onion
finely diced |
|
| 1 | clove |
garlic
minced |
|
| 6 | each |
italian plum (roma) tomatoes
coarsely diced |
|
| 59 | ml |
ketchup
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 15 | ml |
honey
|
|
| 5 | ml |
cayenne pepper
|
|
| 15 | ml |
chili powder
ancho |
|
| 5 | ml |
pasilla chiles
powdered |
* |
| 15 | ml |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Directions
Season the steak with salt and pepper.
Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with the sauce.
Serve with grilled scallions and cast iron potato salad.
