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Beef Eater Pie

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Submitted by moi

Beef Eater Pie recipe

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CROUTONS
onion and garlic (6 ounce)
½ 118
CUP ML WATER
hot
1 1
EACH EACH EGGS
1 453.6
POUND G GROUND BEEF
1 237
CUP ML CHEDDAR CHEESE
shredded
¼ 59
1 1
EACH EACH EGGS
1 5
TEASPOON ML ONIONS
minced
1 237
CUP ML CROUTONS
6 6
EACH EACH TOMATOES
thick slices
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

From a 6 ounce package of onion and garlic croutons, set aside 1 cup.

In a small bowl, add hot water and 1 egg to remainder of package.

Stir to combine. Press crouton mixture into greased 9 inch pie pan.

Combine ground beef, cheese, barbq sauce, egg, onion and croutons.

Press into croutons crust.

Place tomato slices on top and bake at 400℉ (200℃) for 25 to 30 minutes.

Top with cheese and bake 2 minutes longer.

Serve with a salad.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I don't know how long ago this recipe was posted, but I found this recipe in my mother's old recipe box and remembered how much I liked it as a child. A few details were missing and I found this site which appears to be the exact same recipe!! Thank you for posting this!! 5 Stars!!

 

 

Nutrition Facts

Serving Size 1684g (59.4 oz)
Amount per Serving
Calories 2380 56% from fat
 % Daily Value *
Total Fat 148g 228%
Saturated Fat 69g 344%
Trans Fat 0g
Cholesterol 944mg 315%
Sodium 2913mg 121%
Total Carbohydrate 29g 29%
Dietary Fiber 12g 47%
Sugars g
Protein 349g
Vitamin A 169% Vitamin C 157%
Calcium 152% Iron 100%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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