Beef Eater Pie
Yield
1 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
croutons
onion and garlic (6 ounce) |
|
½ | cup |
water
hot |
|
1 | each |
eggs
|
|
1 | pound |
ground beef
|
|
1 | cup |
cheddar cheese
shredded |
|
¼ | cup |
barbecue sauce
|
|
1 | each |
eggs
|
|
1 | teaspoon |
onions
minced |
|
1 | cup |
croutons
|
|
6 | each |
tomatoes
thick slices |
|
½ | cup |
cheddar cheese
shredded |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
croutons
onion and garlic (6 ounce) |
|
118 | ml |
water
hot |
|
1 | each |
eggs
|
|
453.6 | g |
ground beef
|
|
237 | ml |
cheddar cheese
shredded |
|
59 | ml |
barbecue sauce
|
|
1 | each |
eggs
|
|
5 | ml |
onions
minced |
|
237 | ml |
croutons
|
|
6 | each |
tomatoes
thick slices |
|
118 | ml |
cheddar cheese
shredded |
Directions
From a 6 ounce package of onion and garlic croutons, set aside 1 cup.
In a small bowl, add hot water and 1 egg to remainder of package.
Stir to combine. Press crouton mixture into greased 9 inch pie pan.
Combine ground beef, cheese, barbq sauce, egg, onion and croutons.
Press into croutons crust.
Place tomato slices on top and bake at 400℉ (200℃) for 25 to 30 minutes.
Top with cheese and bake 2 minutes longer.
Serve with a salad.