Bean And Bello Burger
green bell peppers
cored, seeded and diced
drained and rinsed
Heat 2 tablespoons oil in a large skillet over medium heat.
Add mushrooms, onion and bell pepper.
Cook, stirring occasionally, until pepper begins to soften, 4 to 5 minutes.
Add beans, paprika, garlic powder and black pepper.
Cook, smashing beans with the back of a spoon, 1 to 2 minutes more.
Transfer mixture to a bowl and mix in eggs, mustard, Worcestershire sauce and breadcrumbs.
Form into 4 patties. Wipe out skillet; heat remaining 2 tablespoons oil over medium heat and cook burgers until brown and feels firm, 6 to 7 minutes each side.
Place on buns; top with barbecue sauce, lettuce and tomato.