BBQ Chicken Pizza
This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious. 25
Italian cheese-flavored thin, 10-ounce
chicken breast halves, boneless, skinless
chopped roasted, about 2 breasts
italian plum (roma) tomatoes
cheddar cheese, reduced-fat
shredded extra-sharp white
scallions, spring or green onions
Preheat oven to 450°.
Place crust on a baking sheet.
Bake at 450° for 3 minutes.
Remove from oven; spread chutney over crust, leaving a ½-inch border.
Top chutney with chicken.
Sprinkle diced tomato, cheese, and green onions evenly over chicken.
Bake at 450° for 9 minutes or until cheese melts.
Cut pizza into 6 wedges.
If you can't find tomato chutney, make your own.
Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, ⅛ teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil.
Reduce heat to medium; cook 20 minutes or untril thickened.