BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Yield: 6
Cuisine: Fusion
Ingredients: pizza shell; chutney; chicken breast halves, boneless, skinless; italian plum (roma) tomatoes; cheddar cheese, reduced-fat; scallions, spring or green onions

This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.

Yield

6 servings

Prep

12 min

Cook

38 min

Ready

50 min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	each	pizza shell Italian cheese-flavored thin, 10-ounce	*
¾	cup	chutney tomato	*
2	cups	chicken breast halves, boneless, skinless chopped roasted, about 2 breasts
⅔	cup	italian plum (roma) tomatoes diced
¾	cup	cheddar cheese, reduced-fat shredded extra-sharp white	*
⅓	cup	scallions, spring or green onions chopped

Ingredients

Amount	Measure	Ingredient	Features
1	each	pizza shell Italian cheese-flavored thin, 10-ounce	*
177	ml	chutney tomato	*
473	ml	chicken breast halves, boneless, skinless chopped roasted, about 2 breasts
158	ml	italian plum (roma) tomatoes diced
177	ml	cheddar cheese, reduced-fat shredded extra-sharp white	*
79	ml	scallions, spring or green onions chopped

Directions

Preheat oven to 450°.

Place crust on a baking sheet.

Bake at 450° for 3 minutes.

Remove from oven; spread chutney over crust, leaving a ½-inch border.

Top chutney with chicken.

Sprinkle diced tomato, cheese, and green onions evenly over chicken.

Bake at 450° for 9 minutes or until cheese melts.

Cut pizza into 6 wedges.

Note:

If you can't find tomato chutney, make your own.

Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, ⅛ teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil.

Reduce heat to medium; cook 20 minutes or untril thickened.