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Barnyard Cookies

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Submitted by Lionman00

YIELD

5 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 5
TEASPOON ML ALMOND EXTRACT *
¾ 177
1 ¼ 296
CUPS ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ¾ 414
¼ 1.3
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA
1 237
CUP ML PECANS
pieces
1 237

Directions

Preheat oven to 350℉ (180℃).

Beat together until fluffy the almond extract, shortening, brown sugar, milk, vanilla and egg.

In separate bowl, combine flour, salt and soda.

Add flour mixture to other ingredients, blending well.

Stir in chip, pecans and cereal.

Place rounded teaspoons of dough on a ungreased cookie sheet.

Leaving 2 inches between cookies.

Bake 10 to 13 minutes or until golden around the edges.

Makes 5 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 409 47% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 270mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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