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Barnyard Cookies


Saved in 4 recipe boxes and 4 cookbooks

Yield

5

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 teaspoon almond extract
*
¾ cup vegetable shortening
*
cups brown sugar
packed
*
2 tablespoons milk
1 teaspoon vanilla extract
1 each eggs
cups flour, all-purpose
¼ teaspoon salt
¾ teaspoon baking soda
1 cup chocolate chips (semi-sweet)
*
1 cup pecans
pieces
1 cup crisp rice cereal
*
* not incl. in nutrient facts

Directions

Preheat oven to 350℉ (180℃).

Beat together until fluffy the almond extract, shortening, brown sugar, milk, vanilla and egg.

In separate bowl, combine flour, salt and soda.

Add flour mixture to other ingredients, blending well.

Stir in chip, pecans and cereal.

Place rounded teaspoons of dough on a ungreased cookie sheet.

Leaving 2 inches between cookies.

Bake 10 to 13 minutes or until golden around the edges.

Makes 5 dozen.

First published: last updated: 2015-04-06

Comments

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 40947% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 270mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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