Micronesian Chicken
Yield
2 servingsPrep
8 hrsCook
40 minReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 3 | each |
lemons
|
|
| 1 | medium |
onions
chopped |
|
| 12 | ounces |
beer
|
|
| 4 | ounces |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
mashed or chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 3 | each |
lemons
|
|
| 1 | medium |
onions
chopped |
|
| 346.8 | ml/g |
beer
|
|
| 115.6 | ml/g |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
mashed or chopped |
|
Directions
Squeeze the juice of the lemons over the chicken and let stand while preparing the rest of the marinade.
In a large bowl, combine the beer, soy sauce, chopped onion and chopped garlic.
Drain the lemon juice from above into this mixture.
Put the chicken in the marinade, cover and refrigerate for 3 hours minimum.
It's better to marinate overnight.
Make sure chicken is covered by marinade.
Over an OPEN outdoor grill (gas or charcoal), cook the chicken for about 40 minutes turning every 10 minutes or so.
Each time the chicken is turned, re- dip the pieces in the marinade.
