Barbecued Chicken on a Bun

Name: Barbecued Chicken on a Bun
Yield: 4
Cuisine: Fusion
Ingredients: seasoned salt; black pepper; chicken breast halves, boneless, skinless; buns; swiss cheese; ham; lettuce; peaches; scallions, spring or green onions; tomatoes; mint leaves; chili powder; peaches

Submitted by curtanddonna

Ingredients

TEASPOON SEASONED SALT

⅛

TEASPOON BLACK PEPPER
coarsely ground

EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS

EACH BUNS
split and toasted *

SLICES SWISS CHEESE

SLICES HAM
baked, warmed *

X LETTUCE
leaves *

Peach mint salsa

EACH PEACHES
fresh california, chopped

⅓

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

EACH TOMATOES
chopped

1 ½

TABLESPOONS MINT LEAVES
chopped fresh

TEASPOON CHILI POWDER

Savory grilled peaches

EACH PEACHES
fresh california

Directions

Combine seasoned salt and pepper.

Lossen one edge of chicken skin and rub seasoning mixture underneath skin.

Cook chicken skin-side down on covered grill over medium, indirect heat about 30 to 25 minutes or until chicken is tender and no longer pink.

Remove and discard skin.

Serve chicken on buns topped with cheese, ham, and salsa. Garnish with lettuce.

Serve with Savory Grilled Peaches.

Makes 4 hearty sandwiches.

CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350’F. oven for about 30 minutes or until chicken is tender and no longer pink.

Continue as directed.

TIP: Sandwiches are delicious served either hot or cold.

PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers.

Makes about 1½ cups.

SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and cook an additional 4 minutes or until heated through.

Makes 4 servings.