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Barbecue Sauce Prudhomme

 

30

Yield

5

servings

Prep

10

min

Cook

45

min

Ready

55

min

Trans-fat Free, High Fiber
 

Ingredients

Seasoning mix
1 ½ teaspoons black pepper
1 teaspoon onion powder
½ teaspoon white pepper
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon cayenne pepper
ground
*
Main ingredients
½ pound bacon
minced
2 cups pork
beef or chicken stock
*
1 cup honey
5 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons garlic
minced
4 tablespoons butter, unsalted
1 ½ cups onions
chopped
1 ½ cups chili sauce
bottled
¾ cup pecans
dry roasted, chopped
½ each oranges
rind and pulp
¼ each lemon
rind and pulp
1 teaspoon red hot pepper sauce

Directions

Combine the seasoning mix ingredients in a small bowl and set aside.

In a 2-quart saucepan fry the bacon over high heat until crisp.

Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.

Stir in the seasoning mix and cook about 1 minute.

Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.

Reduce heat to low; continue cooking about 10 minutes, stirring frequently.

Remove orange and lemon rinds.

Continue cooking and stirring about 15 minutes more to let the flavors marry.

Add the butter and stir until melted.

Remove from heat.

Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.

This sauce may be used to barbecue chicken, pork or ribs.

Makes about 5 Cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 77247% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 2625mg 109%
Total Carbohydrate 29g 29%
Dietary Fiber 8g 32%
Sugars g
Protein 44g
Vitamin A 19% Vitamin C 57%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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