Barbecue Meatloaf Aussie Style - First Prize
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
Yield
8 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| 1 | pound |
sausage
removed from cases |
|
| 1 | cup |
bread crumbs
fine |
|
| 2 | medium |
onions
chopped fine |
|
| 1 | tablespoon |
curry powder
|
|
| ½ | cup |
water
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
parsley leaves
fresh chopped or dried |
|
| 1 | large |
eggs
beaten |
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | cup |
milk
|
|
| 1 | medium |
onions
chopped very fine |
|
| ¼ | cup |
water
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
red wine
dry OR beef stock |
*
|
| ¼ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
instant coffee
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | ounce |
butter
or margarine Margarine |
|
| 2 | teaspoons |
lemon juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 453.6 | g |
sausage
removed from cases |
|
| 237 | ml |
bread crumbs
fine |
|
| 2 | medium |
onions
chopped fine |
|
| 15 | ml |
curry powder
|
|
| 118 | ml |
water
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
parsley leaves
fresh chopped or dried |
|
| 1 | large |
eggs
beaten |
|
| 1 | each |
garlic cloves
crushed |
|
| 118 | ml |
milk
|
|
| 1 | medium |
onions
chopped very fine |
|
| 59 | ml |
water
|
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
red wine
dry OR beef stock |
*
|
| 59 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
instant coffee
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 28.9 | ml/g |
butter
or margarine Margarine |
|
| 1E+1 | ml |
lemon juice
fresh |
|
Directions
LOAF:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375℉ (190℃).
SAUCE: Sauté onions in butter until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.
