Barbara's Pumpkin Pie
113
I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.
Ingredients
| 1 ½ | cups |
pumpkin
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
* |
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 3 | large |
eggs
slightly beaten |
|
| 1 ¼ | cups |
milk
|
|
| 6 | ounces |
evaporated milk
|
|
| 9 | inchs |
pie shell (9 inch)
unbaked |
Directions
Combine pumpkin, sugar, salt and spices.
Blend in eggs milk and evaporated milk.
Pour into pastry shell.
Bake in hot oven 400℉ (200℃). for 50 min or until knife inserted halfway between center edge comes out clean.
