Barbara's Pumpkin Pie

Name: Barbara's Pumpkin Pie
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: pumpkin; sugar; salt; cinnamon; ginger; nutmeg; cloves; eggs; milk; evaporated milk; pie shell (9 inch)

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

Yield

16
servings

Prep

10
min

Cook

50
min

Ready

1
hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1 ½	cups	pumpkin
¾	cup	sugar
½	teaspoon	salt
1 ¼	teaspoons	cinnamon ground
1	teaspoon	ginger ground	*
½	teaspoon	nutmeg ground
½	teaspoon	cloves ground
3	large	eggs slightly beaten
1 ¼	cups	milk
6	ounces	evaporated milk
9	inchs	pie shell (9 inch) unbaked

Ingredients

Amount	Measure	Ingredient	Features
355	ml	pumpkin
177	ml	sugar
2.5	ml	salt
6.3	ml	cinnamon ground
5	ml	ginger ground	*
2.5	ml	nutmeg ground
2.5	ml	cloves ground
3	large	eggs slightly beaten
296	ml	milk
173.4	ml/g	evaporated milk
9	inchs	pie shell (9 inch) unbaked