Barbara's Pumpkin Pie
I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.
Yield
16 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pumpkin
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 3 | large |
eggs
slightly beaten |
|
| 1 ¼ | cups |
milk
|
|
| 6 | ounces |
evaporated milk
|
|
| 9 | inchs |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pumpkin
|
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 6.3 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 3 | large |
eggs
slightly beaten |
|
| 296 | ml |
milk
|
|
| 173.4 | ml/g |
evaporated milk
|
|
| 9 | inchs |
pie shell (9 inch)
unbaked |
|
Directions
Combine pumpkin, sugar, salt and spices.
Blend in eggs milk and evaporated milk.
Pour into pastry shell.
Bake in hot oven 400℉ (200℃). for 50 min or until knife inserted halfway between center edge comes out clean.
