Banana-Raisin French Toast

Directions

In a small, shallow bowl, mash banana coarsely with a fork.

Stir in orange-juice concentrate.

Spread the banana mixture over 2 slices of bread and top with remaining 2 slices of bread, forming 2 sandwiches.

In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds.

Turn sandwiches over and soak for 20 seconds longer.

Transfer the sandwiches to a plate.

In a small bowl, stir together yogurt and maple syrup or honey.

Set aside.

In a nonstick skillet, melt ½ teaspoon butter over low heat.

Tilt the pan to swirl the butter around the skillet.

With a metal spatula, place the sand- wiches in the pan, and cook until the underside is browned, 5 to 7 minutes.

Lift the sandwiches and add the remaining ½ teaspoon butter.

Turn over and cook for 5 to 7 minutes longer, or until browned.

Serve with the sweetened yogurt.