Apple Blossom Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
apples
chop with peelings |
*
|
| 3 | large |
eggs
|
|
| ½ | cup |
orange juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almonds
|
|
| ½ | teaspoon |
apple pie spice
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
apples
chop with peelings |
*
|
| 3 | large |
eggs
|
|
| 118 | ml |
orange juice
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almonds
|
|
| 2.5 | ml |
apple pie spice
|
* |
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
Directions
Mix well.
Bake at 350℉ (180℃) for 1 hour or until done.
