Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Banana Oatmeal Cookie

StarStarStarStarEmpty star

Your rating

Banana Oatmeal Cookie

One of the delicious and easy to make recipe and It's a good way to use overripe bananas and it is easy to carry while traveling and loved by every age person.

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
Camera
1 cup sugar
Camera
1 teaspoon salt
Camera
½ teaspoon baking soda
Camera
½ teaspoon cinnamon
ground
Camera
¼ teaspoon nutmeg
ground
Camera
¾ cup butter
softened
Camera
1 large eggs
Camera
1 cup bananas
mashed ripe, about 2
Camera
1 ¾ cups oats, quick cooking
Camera
1 cup chocolate chips (semi-sweet)
6 oucnes
* Camera
½ cup walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
Camera
237 ml sugar
Camera
5 ml salt
Camera
2.5 ml baking soda
Camera
2.5 ml cinnamon
ground
Camera
1.3 ml nutmeg
ground
Camera
177 ml butter
softened
Camera
1 large eggs
Camera
237 ml bananas
mashed ripe, about 2
Camera
414 ml oats, quick cooking
Camera
237 ml chocolate chips (semi-sweet)
6 oucnes
* Camera
118 ml walnuts
chopped
Camera

Directions

In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs.

Add egg, bananas and oats; mix well. Stir in chips and nuts.

Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.

Bake at 375° for 13 to 15 minutes or until golden brown. Cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 14947% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 154mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe