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Banana Oatmeal Cookie

Banana Oatmeal Cookie

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Submitted by adonisdevante

One of the delicious and easy to make recipe and It’s a good way to use overripe bananas and it is easy to carry while traveling and loved by every age person.

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 355
1 237
CUP ML SUGAR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
¾ 177
CUP ML BUTTER
softened
1 1
LARGE LARGE EGGS
1 237
CUP ML BANANAS
mashed ripe, about 2
1 ¾ 414
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
6 oucnes *
½ 118
CUP ML WALNUTS
chopped

Directions

In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs.

Add egg, bananas and oats; mix well. Stir in chips and nuts.

Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.

Bake at 375° for 13 to 15 minutes or until golden brown. Cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 149 47% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 154mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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