Easy Orange Banana Cinnamon Toast
Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.
Yield
4 servingsPrep
12 minCook
0 minReady
16 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
honey
|
|
1 | tablespoon |
orange juice
|
|
¼ | teaspoon |
orange zest
freshly grated |
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
cream cheese
at room temperature |
|
8 | slices |
bread
cinnamon raisin |
|
2 | large |
bananas
ripe, peeled and sliced |
|
3 | tablespoons |
peanuts
chopped or other nuts, optional |
|
½ | teaspoon |
chocolate
ground, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
honey
|
|
15 | ml |
orange juice
|
|
1.3 | ml |
orange zest
freshly grated |
|
5 | ml |
vanilla extract
|
|
237 | ml |
cream cheese
at room temperature |
|
8 | slices |
bread
cinnamon raisin |
|
2 | large |
bananas
ripe, peeled and sliced |
|
45 | ml |
peanuts
chopped or other nuts, optional |
|
2.5 | ml |
chocolate
ground, optional |
* |
Directions
Whisk the honey, orange juice and zest, and vanilla into the cream cheese until smooth.
Toast the bread slices.
Spread a heaping tablespoon of the cream cheese mixture on each toast.
Lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired.
Serve and enjoy!