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Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

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Submitted by brosmif

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

12 12
EACH EACH FLOUR TORTILLAS *
1 1
X X VEGETABLE OIL
for frying *
Sauce
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SALSA
jalapena or your favorite chili relish
1 1
SMALL SMALL ONIONS
chopped
1 1
CAN CAN TOMATOES
chopped *
1 1
X X SALT *
1 453.6
POUND G MONTEREY JACK CHEESE
cubed
1 5
TEASPOON ML OREGANO
rubbed
1 473
PINT ML SOUR CREAM
salted *

Directions

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside.

Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish . Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.

Bake at 325℉ (160℃). for 25 to 30 minutes.

Serves 6 to 12.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 326 75% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 438mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 12% Vitamin C 2%
Calcium 57% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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