Baked Apple Pancake
Yield
2 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
sugar
|
|
| 2 | Green |
Granny Smith apples
peeled, cored, and sliced medium thin |
*
|
| 0.25 | teaspoons |
salt
|
|
| 1 | cup |
beer
room temperature |
|
| 2 | each |
egg yolks
|
*
|
| 3 | tablespoons |
butter, unsalted
|
|
| 4.00 | each |
egg whites
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 0.25 | cups |
brown sugar, light
|
*
|
| ½ | small |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
sugar
|
|
| 2 | Green |
Granny Smith apples
peeled, cored, and sliced medium thin |
*
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
beer
room temperature |
|
| 2 | each |
egg yolks
|
*
|
| 45 | ml |
butter, unsalted
|
|
| 4 | each |
egg whites
|
*
|
| 15 | ml |
vegetable oil
|
|
| 59 | ml |
brown sugar, light
|
*
|
| 0.5 | small |
lemon
|
*
|
Directions
Sift together the flour, 1½ teaspoon sugar and the salt in a large mixing bowl.
Add beer and stir until smooth. Beat in one yolk, then the other.
In a separate bowl, beat whites with 1 tablespoon. sugar until they form peaks.
Fold into the batter. Mix together the remaining sugar, light brown sugar and cinnamon, reserving 2 teaspoon of this mixture.
Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.
Heat the butter and oil in a 9 to 10 inch oven proof pan or skillet.
Pour in half of the batter and cover with all apples.
Pour in the rest of the batter and bake in a preheated 350℉ (180℃) oven, on the middle rack, for 60 minutes or until the apple pancake is puffed up and golden.
To serve, loosen sides and bottom with a metal spatula, sliding onto hot plate.
Sprinkle with remaining sugar-cinnamon mixture.
Cut into wedges.
