Baked Apple Pancake

Directions

Sift together the flour, 1½ teaspoon sugar and the salt in a large mixing bowl.

Add beer and stir until smooth. Beat in one yolk, then the other.

In a separate bowl, beat whites with 1 tablespoon. sugar until they form peaks.

Fold into the batter. Mix together the remaining sugar, light brown sugar and cinnamon, reserving 2 teaspoon of this mixture.

Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.

Heat the butter and oil in a 9 to 10 inch oven proof pan or skillet.

Pour in half of the batter and cover with all apples.

Pour in the rest of the batter and bake in a preheated 350℉ (180℃) oven, on the middle rack, for 60 minutes or until the apple pancake is puffed up and golden.

To serve, loosen sides and bottom with a metal spatula, sliding onto hot plate.

Sprinkle with remaining sugar-cinnamon mixture.

Cut into wedges.