Awesome Oatmeal Cookies with Raisin & Walnuts
Yield
80 servingsPrep
15 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
sifted |
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
baking powder
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
cloves
ground |
|
1 | cup |
vegetable shortening
|
* |
1 ½ | cups |
brown sugar
|
* |
2 | large |
eggs
beaten |
|
⅔ | cup |
sour milk
|
|
1 ⅓ | cups |
rolled oats
|
|
1 | cup |
raisins, seedless
|
|
1 | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
sifted |
|
2.5 | ml |
salt
|
|
2.5 | ml |
baking powder
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
cloves
ground |
|
237 | ml |
vegetable shortening
|
* |
355 | ml |
brown sugar
|
* |
2 | large |
eggs
beaten |
|
158 | ml |
sour milk
|
|
315 | ml |
rolled oats
|
|
237 | ml |
raisins, seedless
|
|
237 | ml |
nuts
chopped |
Directions
Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.)
Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350℉ (180℃). until golden.