Awesome Jalapeno Corn Muffins
Awesome Jalapeno Corn Muffins recipe
Yield
12 servingsPrep
15 minCook
18 minReady
33 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
whole wheat or white flour |
|
| 1 | cup |
cornmeal
|
|
| 2 | tablespoons |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | large |
eggs
lightly beaten |
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
butter
melted |
|
| 4 | ounces |
green chili peppers
canned, drained and chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
whole wheat or white flour |
|
| 237 | ml |
cornmeal
|
|
| 3E+1 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
lightly beaten |
|
| 118 | ml |
sour cream
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
butter
melted |
|
| 115.6 | ml/g |
green chili peppers
canned, drained and chopped |
|
Directions
Preheat oven to 400℉ (200℃). Grease twelve 2½ inch muffin pan cups.
In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth.
Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm with butter if desired.
