Awesome Chicken Fajitas

Name: Awesome Chicken Fajitas
Total time: P1H
Yield: 8
Cuisine: Mexican
Ingredients: flour tortillas (6-inch); onions; garlic; sweet bell peppers; vegetable oil; chicken breasts; salsa; lettuce; yogurt, low-fat; scallions, spring or green onions

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

Yield

8 servings

Prep

40 min

Cook

20 min

Ready

60 min

Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
8		flour tortillas (6-inch)	*
1		onions sliced into rings
2	cloves	garlic minced
2		sweet bell peppers one green and one red, cut into bite-size strips
1	tablespoon	vegetable oil
9	ounces	chicken breasts halves, cut into bite-sized strips
⅓	cup	salsa
2	cups	lettuce shredded
¼	cup	yogurt, low-fat
		scallions, spring or green onions thinly sliced	*

Ingredients

Amount	Measure	Ingredient	Features
8	each	flour tortillas (6-inch)	*
1	each	onions sliced into rings
2	each	garlic minced
2	each	sweet bell peppers one green and one red, cut into bite-size strips
15	ml	vegetable oil
260.1	ml/g	chicken breasts halves, cut into bite-sized strips
79	ml	salsa
473	ml	lettuce shredded
59	ml	yogurt, low-fat
1	x	scallions, spring or green onions thinly sliced	*

Directions

Wrap tortillas in foil. Place in 300 degree300℉ (150℃) F oven for 10 to 12 minutes or until heated through.

Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1 to 2 minutes more or until veggies are tender crisp. Remove from skillet.

Add oil to skillet. Add chicken, stir-fry 3 to 5 minutes or until chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir until heated through.

To serve:

Divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve.