Chicken in Mushroom Gravy
Yield
6 servingsPrep
15 minCook
9 hrsReady
9 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | Whole |
chicken breast halves, boneless, skinless
|
*
|
| 21 ½ | ounces |
cream of mushroom soup
condensed |
|
| 1 | x |
salt and black pepper
|
*
|
| 8 | ounces |
mushrooms, canned
sliced, drained |
|
| ½ | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | Whole |
chicken breast halves, boneless, skinless
|
*
|
| 621.4 | ml/g |
cream of mushroom soup
condensed |
|
| 1 | x |
salt and black pepper
|
*
|
| 231.2 | ml/g |
mushrooms, canned
sliced, drained |
|
| 118 | ml |
white wine
dry |
*
|
Directions
Place the chicken breasts in the slow cooker.
Season with salt and pepper.
Mix the wine and the soup.
Pour over the chicken.
Add the mushrooms.
Cover.
Cook on low for 7 to 9 hours.
