Awesome Applesauce Pie
Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.
Yield
8 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
granulated white |
|
| ¾ | cup |
butter
melted, cooled |
|
| 2 | cups |
applesauce
unsweetened, natural |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 |
pie shell (9 inch)
deep-dish, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
granulated white |
|
| 177 | ml |
butter
melted, cooled |
|
| 473 | ml |
applesauce
unsweetened, natural |
|
| 45 | ml |
all-purpose flour
|
|
| 3.8 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1 | x |
pie shell (9 inch)
deep-dish, unbaked |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, whisk together eggs and sugar. Add all remaining ingredients except for the pie shell. Mix well to combine.
Pour into pie shell. Bake in the lower third of the oven for 45 minutes, until filling is just set.
Cool on wire rack.
Serve with cinnamon or vanilla ice cream. Enjoy!
