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Australian Dinkum Chili (Original Recipe)

 

99

Yield

8

servings

Prep

15

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free, High Fiber
 

Ingredients

500 grams bacon
walleroo
2 tablespoons vegetable oil
1 each onions
yellow, chopped
1 large white onion
chopped
*
2 each celery stalks
chopped
1 each green bell peppers
diced
1 kg kangaroo meat
red, coarsely chopped
*
500 grams kangaroo meat
grey, coarsely chopped
*
500 grams emu ham
ground
*
2 Garlic cloves
*
31 ½ grams red chili peppers
tasmanian light red
31 ½ grams hot chili peppers
wooroorooka
26 ½ grams red chili peppers
mount isa dark red
140 grams oregano
1 grams cumin
fliud measure
740 ml beer
Australian, large bottle
*
28 ounces tomatoes, canned
whole
3 drams brown sugar
*

Directions

1 Boomerang 1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine all the Kangaroo meat and Emu ham with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1½ hours. Wave a boomerang over the pot 14 times each hour from this point on. Stir for 3 minutes. Taste, adjust seasonings, and add more beer id desired. Simmer for 1½ hours longer. 5. Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 45263% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1607mg 67%
Total Carbohydrate 7g 7%
Dietary Fiber 9g 37%
Sugars g
Protein 53g
Vitamin A 31% Vitamin C 80%
Calcium 33% Iron 55%
* based on a 2,000 calorie diet How is this calculated?

 

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